Stocking Cookies

Stocking Cookies

  • stocking cookie cutter
  • white fondant
  • green fondant
  • red fondant
  • piping gel
  • fabric texture set
  • pastry roller
  • royal icing
  • small round tip
  • red food color
  • green food color
  • edible markers

Bake and cool cookies.  Roll fondant then lay texture mat over fondant and roll pin over mat with even pressure. Using the stocking cookie cutter, cut fondant. Color fondant texture using edible markers. Place fondant on cookies using piping gel. Use small round tip to detail cookies with colored royal icing.

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