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Baby Girl Cookies

Baby Girl Cookies

Baby Girl Cookies

Supplies used:
baby face cookie cutters
bottle cookie cutters
flower cookie cutters
bird cookie cutters
electric pink food color
electric orange food color
electric yellow food color
orange food color
blue food color
flesh food color
brown food color
tip #1

Icing required: Prepare run sugar icing in the following colors: light pink, dark pink, light green, dark green, light yellow, yellow,
flesh, orange, white, and brown. Prepare royal icing in light pink, dark pink, light green, dark green, yellow, and dark brown.

Baby Face Cookies: Outline and fill the baby face cookies with flesh-color run sugar, leaving the space for the hair and hair band
uniced. Allow the flesh color to set completely. Pipe the head band with pink or green run sugar. Allow the
band to set completely. Pipe the hair, the ears, and a flower on the band. Then pipe two dots using brown run sugar for the eyes,
an oval for the nose using flesh run sugar, and the smile using dark brown royal icing.

Bottle Cookies: Outline and fill the cylinder of the bottle with white run sugar. Allow to set completely. Pipe lines with yellow
royal icing. Outline and fill the ring of the nipple with pink or green run sugar. Allow to set completely. Add lines with pink
royal icing. Outline and fill the bottle nipple with flesh run sugar.

Bird Cookies: Outline and fill the bird head and body with light pink, light green, or light yellow run sugar. Allow to
set completely. Outline and fill the bird’s wings using the darker shade of the icing used for the bird. Pipe contrasting colors
of dots on the wing using run sugar. Add a beak and the feet with orange run sugar. Pipe a dot of brown run sugar for the eye.

Flower Cookies: Outline and fill the petals of the flowers in pink, yellow,or green run sugar icing. Allow to set completely. Using
tip #1, create a plaid design by piping fine lines of contrasting colors of royal icing. Outline and fill the
center of the flower with pink, yellow, or green run sugar. Pipe contrasting colors of dots using run sugar.

Print a copy of this project.

Teddy Bear Cookies

LSAC-S3C30-003Supplies used:
teddy bear cookie cutter
turquoise food color
yellow food color
electric green food color
ivory food color
black food color
yellow sanding sugar
lime sanding sugar
turquoise sandy sugar
brown food color marker
Icing required: Prepare run sugar icing in the following colors. turquoise, yellow, green, black, and dark ivory.

Instructions:
Outline and fill the cookies with run sugar. Allow the iced cookie to set completely. When the background color is completely set, pipe the outline of the teddy bear with run sugar. Immediately sprinkle with sanding sugar to flock. Pipe the eye using black run sugar. Pipe the nose using brown run sugar. Draw the mouth using a brown food color marker.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Duck Bouquet

LSAC-S3C30-002Supplies used:
duck cookie cutter
yellow food color
orange food color
turquoise food color
brown food color
tip #2A
tip #10
tip #3
white pearl gumballs
Icing required: Prepare buttercream icing in orange and yellow.

Decorating Instructions:
Pipe the head using tip #2A. Pipe the body using tip #2A. Pipe the wing using tip #2A. Pipe the beak using orange buttercream and tip #10. Add the eye with brown buttercream dot using tip #3. Allow the ducks several hours or overnight to crust. When the ducks have firmed, arrange in a container filled with candy clay or styrofoam, taking care not to bump other ducks. Hide the candy clay or styrofoam using white pearl gumballs.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Baby Girl Christening Cookies

sample-2012cross-006Supplies used:
dress cookie cutter
oval cookie cutter
run sugar icing
pink food coloring
tip #00
tiny design silicone mold
Italian cross silicone mold
parchment triangles
white rolled fondant

Instructions:
Color some of the run sugar icing pink. Fill parchment bags having medium-sized openings with white and pink icing. Be sure to cover openings with a damp cloth so not to dry out the icing. Outline cookies then fill in with icing. For oval cookie, leave 1/8″ around the diameter of the icing. Allow cookies to harden. Mold bows and cross using white rolled fondant. Fit parchment bag with tip #00, and fill with white icing. Outline the dress and give it details like lace around the neck, sleeves, and bottom, dots on the bodice, and ruffle indentations. Attach fondant bow to the waistline with a dab of icing. Fit another parchment bag with tip #00 and fill with pink icing. Make lace around the edge of hardened icing. Attach cross to cookie with a dab of icing.

Elephant and Bodysuit Cookies

LSAC-S3C30-001Supplies used:
elephant cookie cutter
mini elephant cookie cutter
bodysuit cookie cutter texture set
comma cutters
lime rolled fondant
periwinkle rolled fondant
teal rolled fondant
pastel dots edible frosting sheet
black sugar pearls
black non-pareil
silver dragees

Instructions:
Bodysuit: Make the bodysuit fondant piece using the cookie cutter texture set. Add piping gel dots in the indentations for the snaps. Place in silver dragees. Cut an elephant head by using the mini elephant cookie cutter. Cut off the body if necessary. Attach to the bodysuit with piping gel. Cut the ear using a small comma cutter and a contrasting color of rolled fondant. Add a dot of piping gel for the eye. Insert a black non-pareil.
Elephants: Make the elephant fondant piece using either solid colors of rolled fondant or printed rolled fondant using edible frosting sheets. Insert a ball tool to emboss an indentation for the eye. Using a paring knife, cut a “V” shape to create eyelashes. Add a dot of piping gel for the eye. Insert a black sugar pearl. Cut the ears with a comma cutter using either using either solid colors of rolled fondant or printed rolled fondant using edible frosting sheets. Attach to the elephant with piping gel.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Blue Bootie Cookies

LSAC-S2C20-001A
Supplies used:
yellow candy coating
blue and green plaid chocolate transfer sheet
blue bootie royal icing decorations

Instructions:
Melt yellow candy coating. Reserve a small amount and pour in a parchment cone. Keep filled parchment cone in a heating pad to keep the candy coating from setting up. Dip sandwich cookies into the yellow candy coating. Place transfer sheet on dipped treat, textured side down. Allow to set. Peel back design. Attach royal icing booties with melted candy coating.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Pastel Animals

Pastel Animals

  • zoo animal cookie cutter set
  • run sugar icing
  • pastel colored sanding sugar
  • pastel colored food coloring
  • black food coloring

Bake and cool cookies.  Color run sugar icing to match colors of sanding sugar you have available.  Outline and fill in each cookie with colored run sugar.  To create spots on giraffe: fill in cookie with yellow and immediately pipe drops of orange, tap cookie and colors should smooth together.  Allow icing to completely harden.  Use orange icing to pipe mane on lion.  Allow icing to completely harden.  Using the same color as the background icing, outline and draw details on each animal.  Before the icing has crusted, sprinkle with the same color sanding sugar and tap off the excess.  Use a paintbrush if necessary to remove unwanted sanding sugar.  Use a small paintbrush and black food coloring to paint eyes on animals.

Painted Baby Cookies

Painted Baby Cookies

 

  • rocking horse cutter
  • bottle cutter
  • bib cutter
  • stroller cutter
  • lamb cutter
  • pacifier cutter
  • duck cutter
  • rattle cutter
  • run sugar icing
  • green, yellow and blue food coloring
  • food markers

Bake and cool cookies.  Use run sugar icing to outline and quickly fill in cookie.  Allow icing to completely harden.  Use food coloring thinned with water to paint designs on cookies.  Use black food marker to draw outlines.

Baby Bootie Cookies

Baby Bootie Cookies

  •     baby bootie cookie cutter
  •     blue fondant
  •     green fondant
  •     pink fondant
  •     yellow fondant
  •     super pearl luster dust
  •     knit texture impression mat
  •     bow mold

Bake and cool cookies. Roll pink, green, yellow and blue fondant thin and texture with the knit texture mat. Use the cookie cutter and pastry roller to cut out smooth and textured pieces. Attach to cookie with piping gel.   Use same colors of fondant to mold one bow of each color using fondant bow mold.  Dust bow with super pearl luster dust and attach to bootie with piping gel.

Knit Baby Teddy Bear and Sweater Set Cookies

Knit Baby Teddy Bear and Sweater Set Cookies

  •     Sweater cookie cutter
  •     Hat cookie cutter
  •     Teddy bear cookie cutter
  •     blue fondant
  •     green fondant
  •     pink fondant
  •     white fondant
  •     brown fondant
  •     #10 tip
  •     #8 tip
  •     clay gun

Teddy Bear: Bake and cool cookies. Roll pink, green and blue fondant thin and texture with the knit texture mat. Use the cookie cutters to cut out pieces. Attach to cookie with piping gel. Cut out eyes with green fondant and a #10 tip. Poke fine holes with a straight pin for the button holes. Hand shape the nose.

Sweater and Hat: Bake and cool cookies. Roll white fondant thin and texture with the knit texture mat. Use the cookie cutters to cut out pieces. Attach to cookie with piping gel. Cut out buttons with white fondant and a #8 tip. Poke fine holes with a straight pin for the button holes. Pearlized with super pearl dusting powder. Attach to cookie with piping gel. Use a clay gun with blue fondant to get fine strings for the accents on the sweater and hat.