Tag Archive | painted cookies

Painted Nature Cookies

LSAC-S2C20-012Supplies used:
floral scroll wooden replica mold
baroque owl wooden replica mold
hedgehog family wooden replica mold
rosettes wooden replica mold
deep pink food color
yellow food color
orange food color
leaf green food color
sky blue food color
electric purple food color
brown food color
antique gold crystal pearl color
Icing required: Prepare egg wash glaze.

Instructions:
Brush the baked and cooled cookies with egg wash glaze. Allow the glaze to dry. Paint the cookies with food colored thinned with water. Allow to dry. Brush over the cookie with Antique Gold Crystal Pearl.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Painted Ornaments

Painted Ornaments

  • ornament cookie cutters
  • food markers
  • gold luster dust
  • run sugar icing

Bake and cool cookies.  Fill parchment cone with run sugar icing and cut small hole in tip of bag.  Outline cookie and quickly fill in to ice cookie.  Allow icing to completely harden.  Use black food marker to draw outlines and colored markers to fill in design.  Use gold luster dust mixed with lemon oil to paint gold hooks at top of cookie.  Use run sugar to pipe details on cookie after colors have completely dried.

Fairy Bouquets

Fairy Bouquets

  • assorted flower cutters
  • fairy cutter
  • assorted food colors
  • paint brush
  • color tray
  • food markers
  • jelly beans
  • clay pot

Bake cookies on paper sucker sticks and allow to cool. Outline and fill the cookies with white run sugar. Allow to set a few hours or overnight. When dry, use food color thinned with water to paint the cookies.  Use food markers to draw outlines.  Assemble bouquets and fill pots with jelly beans.

Painted Blue on White Snowflake Cookies

Painted Blue on White Snowflake Cookies

  •     snowflake cookie cutter texture set
  •     white fondant
  •     blue food color
  •     fine brush
  •     super pearl
  •     soft brush

Lightly spray whimsical mat from snowflake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with each corresponding cookie cutter from set. Attach to each baked and cool snowflake cookie with piping gel or a thin layer of buttercream. Thin blue food color with water. Use the fine brush to brush blue food color paint on top of all the raised designs. Allow to dry. Brush cookie with super pearl.

Painted Traditional Butterfly Cookies

Painted Traditional Butterfly Cookies

  •     butterfly cookie cutter texture set
  •     purple fondant
  •     blue fondant
  •     red fondant
  •     yellow fondant
  •     orange fondant
  •     pearl spray
  •     black food marker
  •     white royal icing
  •     blue royal icing
  •     yellow royal icing
  •     red royal icing
  •     parchment cone or a pastry bag with a #1 tip

Orange butterfly: Lightly spray traditional mat from butterfly cookie cutter texture set. Wipe off excess with a paper towel. Roll orange fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool butterfly cookie with piping gel or a thin layer of buttercream. Spray with pearl spray. Use a black food marker to color the edge of the wings, the body and all the recessed lines. Use white royal icing, thinned with a bit of water, to pipe dots in the edge of the wings and a few on the body.

Yellow butterfly: Lightly spray traditional mat from butterfly cookie cutter texture set. Wipe off excess with a paper towel. Roll yellow fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool butterfly cookie with piping gel or a thin layer of buttercream. Spray with pearl spray. Use a black food marker to color the edge of the wings, the body and all the recessed lines. Use yellow royal icing, thinned with a bit of water, to pipe dots in the upper edge of the wings. Use blue royal icing, thinned with a bit of water, to pipe dots in the lower edge of the wings. Use red royal icing, thinned with a bit of water, to pipe one dot on each side of the lower edge of the butterfly.

Blue butterfly: Lightly spray traditional mat from butterfly cookie cutter texture set. Wipe off excess with a paper towel. Roll blue fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool butterfly cookie with piping gel or a thin layer of buttercream. Spray with pearl spray. Use a black food marker to color the edge of the wings and the body.

Red butterfly: Lightly spray traditional mat from butterfly cookie cutter texture set. Wipe off excess with a paper towel. Roll red fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool butterfly cookie with piping gel or a thin layer of buttercream. Spray with pearl spray. Use a black food marker to color the body and all the recessed lines. Use white royal icing, thinned with a bit of water, to pipe dots in each corner of the wings. Once the white icing has hardened use thinned blue royal icing to pipe three small dots on the upper wings and one large dot on the lower wings and use thinned red royal icing to pipe one dot on top of each lower blue dot and in the middle of the upper white dot.

Pink Butterfly Cookies with Gold Accents

Pink Butterfly Cookies with Gold Accents

  •     butterfly cookie cutter texture set
  •     5 shades of pink fondant
  •     pearl spray
  •     old gold luster dust
  •     lemon oil
  •     fine brush

Lightly spray whimsical mat from butterfly cookie cutter texture set. Wipe off excess with a paper towel. Roll fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with corresponding cookie cutter from set. Attach to a baked and cool butterfly cookie with piping gel or a thin layer of buttercream. Repeat with a different color of fondant for each size butterfly. Mix gold luster dust with a few drops of lemon oil. Use a fine brush to paint all the raised details on each butterfly. Spray with pearl spray.

Painted and Pearl Mini Wedding Cookies

Painted and Pearl Mini Wedding Cookies

  •     mini wedding cookie cutter texture set
  •     white fondant
  •     blue gel coloring
  •     yellow gel coloring
  •     green gel coloring
  •     pink gel coloring
  •     fine brush

Lightly spray one mini wedding texture mat from mini wedding cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant (both the dress and cake) with appropriate cookie cutter from set. Spray with pearl spray. Attach to a baked and cool wedding cake and dress cookie with piping gel or a thin layer of buttercream. Repeat with other texture mats to have one of each style of cookie. Thin gel food coloring with a few drops of water (a paint tray works great for multiple colors). Use the brush to paint over details of flowers, bow on dress, bow on cake and scrolls on dress.