This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 1000 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes offer the reader examples and inspiration to pursue the hobby for themselves. If can be purchased at Country Kitchen SweetArt and Amazon.
I have authored several small publications. These booklets average about 48 pages and can be found in specialty cake and candy supply stores, or at www.countrykitchensa.com.