Chocolate Cut-Out Cookie Recipe

Chocolate Cookie

Yummy! Crisp chocolate cut-outs with a brownie-cookie type flavor. This dough should be chilled for an hour or two (or overnight) or it may be sticky to roll.

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

In large mixer bowl beat butter, sugar, egg and vanilla until well blended. In medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well. Refrigerate dough about 1 hour or until firm enough to roll. Preheat oven to 325°. On lightly floured surface or parchment paper, roll out dough. Bake 5 to 7 minutes or until no indentation remains when touched. Remove from cookie sheets; cool completely.


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