- Cookie dough (must hold it’s shape when baked- recipes on this site work great)
- Candy Mold
- Cooking Spray
- Flour Shaker
Mix up any dough which will hold a shape. Chill dough if required in the recipe. Spray desired mold with a cooking spray. Lightly press with a paper towel to wipe out excess oil. Dust the mold with flour. Tap mold against counter to remove any excess flour. Press dough into cavities and add a sucker stick if desired. Press firmly all over, adding more dough if needed. Roll a bit of extra dough into a ball. Push dough ball against a bit of the dough in the mold. Pull the dough ball up from the mold and the dough in the mold will adhere to the dough ball and pull away from the mold. *If having trouble removing dough from mold, place in freezer for 20 to 30 minutes, then gently press on the back of mold to release dough. Place molded dough on a parchment lined cookie sheet and bake in a 340º to 350º oven for about 10 minutes. Check frequently as ovens and recipes vary. Remove from tray when just slightly cooled.