- Cookie dough (must hold it’s shape when baked -recipes on this site work great)
- Ceramic Mold
- Cooking Spray
- Flour Shaker
Mix up any dough which will hold a shape. Chili dough if required in the recipe. Allow chilled dough to come to room temperature. Spray desired mold with a cooking spray. Lightly press with a paper towel to wipe out excess oil. Dust the mold with flour. A flour shaker is a great way to control the amount of flour. Gently tap the edge of the mold on the counter to remove any excess flour. Take a piece of dough and press it into the mold. Press firmly all over, adding more dough if needed. Roll a bit of extra dough into a ball. Push dough ball against a bit of the dough in the mold. Pull the dough ball up from the mold and the dough in the mold will adhere to the dough ball and pull way from the mold. Place in oven (degree according to recipe). Check frequently as ovens and recipes vary.