Crab and Sailboat Cookies

Crab and Sailboat Cookies

These sweet treats are decorated using chocolate transfer sheets.

  • crab cutter
  • sailboat cutter
  • blue chocolate candy coating
  • orange chocolate coating
  • red chocolate candy coating
  • butterscotch candy coating
  • parchment cones with a small hole cut
  • chocolate transfer sheet

Bake and cool cookies. Cut transfer sheet, large enough to fit cookie. (You do not need to cut exact shapes, just rectangles large enough to fit the cookie.) Melt candy coating. Pour into a cone. Pipe outline on area to be covered and immediately fill in outline. Place chocolate transfer sheet, textured side down, on just-covered cookie. Keep candy coating in cones fluid by placing in a heating pad when not in use. Allow to set completely. Peel of transfer sheet. Pipe adjoining color and any accents.

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