- butterfly cutters
- desired colors of candy coating (green, yellow, dark chocolate and orange were used on samples)
- chocolate transfer sheets
- parchment cones with small hole cut at the tip
Bake and cool cookies. Melt candy coating. Make a parchment cone and pour the melted candy coating in the cone. To keep the candy fluid, keep filled cones in a heating pad when not in use. Cut transfer sheet slightly larger than area to be covered with design. With melted candy from cone, pipe candy where the butterfly’s design will be. Gently tap to smooth. Immediatley place transfer sheet on, textured side down. Use finger to smooth and remove any bubbles. Allow several minutes to set. Peel back transfer sheet. Pipe remaining design with melted candy coating.