Whimsy Purse Cookies

Whimsy Purse Cookies

These purses may look complicated, but the texture sheets make it possible to quickly add a contemporary deisgn. Bakels makes a delcious chocolate fondant, that is dark brown.

  • purse cutter
  • chocolate fondant
  • perfection strips
  • Country Kitchen texture sheets
  • aqua food color
  • run sugar icing
  • pastry bag with a number 2 or parchment cone with a small hole cut
  • clay gun
  • piping gel

Bake and cool cookies. Roll fondant between medium size perfection strips. Place texture sheet on the counter, raised side up. Put rolled fondant on top of the texture sheet. Roll over the fondant starting on one side and rolling over-ONE TIME- to the other. Do not roll back and forth or a duplicated design will show. Flip texture sheet with fondant over and peel back texture sheet. Use the same cutter used in baking to cut out the purse shape. Cut off top part of the purse design (where the handle will go). Attach to the cookie with piping gel. Fill in the indents made from the texture sheet with aqua run sugar icing. To make the handle: Extrude chocolate fondant from a clay gun and the clover attachment. Twist to form a rope. Attach to the cookie with piping gel.

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