Bunny and Eggs

Bunny and Eggs

These cookies were taken from Autumn’s book “Cookie Decorating”. When completed, they were arranged as a cookie bouquet. (The sticks were taken off for the picture).

  • egg cutter
  • bunny cutter
  • run sugar
  • assorted food colors
  • parchment cones or pastry bag with #2 tip

Bake and cool cookies. Outline and fill the cookies with colored run sugar. Allow to set for a bit. Pipe accents with contrasting colors.

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