Clown Cookie

Clown Cookie

  • clown cutter
  • rolled fondant, colored
  • fondant modeling tools
  • toothpick
  • paring knife
  • perfection strips
  • luster dusts

Bake and cool clown cookies. Set aside. Color fondant with food coloring. Place fondant on a silicone mat or surface dusted with powdered sugar (make sure surface is very clean). Roll fondant between perfection strips or a rolling pin with rings. Cut out fondant pieces with paring knife. Spread buttercream icing or piping gel on the baked and cooled cookie and attach cut-out piece. Immediately sculpt any details onto the fondant. Roll out additional fondant colors to make each component of the clown.  Use luster dust to paint facial features.

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