Fondant Easter Cookies

Fondant Easter Cookies

  • basket cutter
  • bunny cutter
  • rolled fondant, colored
  • fondant modeling tools
  • basketweave rolling pin
  • fondant extruder
  • paring knife

Bake and cool cookies. Set aside. Color fondant with food coloring.  Roll out fondant and texture with basketweave rolling pin, cut out with basket cutter and trim with paring knife.  Use candy molds and extruder to add details to the basket.  Hand mold bunny.  Spread buttercream icing or piping gel on the baked and cooled cookie and attach cut-out pieces.

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