Brown and White Wedding Cake Cookies

Brown and White Wedding Cake Cookies

  •     Wedding cake cookie cutter texture set
  •     White fondant
  •     Chocolate fondant
  •     Dark brown royal icing
  •     Parchment cone or a pastry bag with a #1 tip

Swirls with Brown ribbon: Lightly spray ribbon band wedding cake texture mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut away ribbon strips, so all that is remaining is the swirls. Attach the swirl part of the cake to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Roll chocolate fondant to approximately 1/8″ thickness. Cut strips to fit inbetween tiers. Attach the ribbon strips to the wedding cake cookie with piping gel or a thin layer of buttercream.

Swirls wedding cake: Lightly spray swirls texture mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut the bottom tier and top and attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Roll chocolate fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut the middle tier and attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Pipe a small bead border with dark brown royal icing.

Stripes and dots wedding cake: Lightly spray stripes and dots wedding cake texture mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Add accents and swags with dark brown royal icing that has been thinned slightly with water.

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