- assortment of snowflake cookie cutters
- small cutters or paring knife
- royal icing
- tip #1 and #5
- pastry bag or parchment cones with a hole cut
- luster dust
Roll dough and cut out shapes. Use small round decorating tip #5, small snowflake and geometric shape cutters to cut holes in ornaments. Bake and cool cookies. Pipe details on each cookie with royal icing using a #1 tip or with a very fine hole cut from a parchment cone. Allow to set up. Brush luster dust all over ornaments to add sparkle.