Baby Girl Bib Cookies

Baby Girl Bib Cookies

  •     mini baby cookie cutter texture set
  •     pink fondant
  •     purple fondant
  •     yellow fondant
  •     light yellow royal icing
  •     light pink royal icing
  •     light purple royal icing
  •     Parchment cone or a pastry bag with a #1 tip
  •     black food marker
  •     orange food marker
  •     small flower blossom plunger cutter
  •     mini daisy plunger cutter

Rubber ducky bib: Lightly spray rubber ducky mini baby texture mat from mini baby cookie cutter texture set. Wipe off excess with a paper towel. Roll purple fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant (just bib) with bib cookie cutter from set. Cut away inside part, leaving only the border edge. Lightly spray rubber ducky mini baby texture mat from mini baby cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant (just bib) with bib cookie cutter from set. Cut away outside part, leaving only inside the border. Attach both the pink and purple pieces to a baked and cool bib cookie with piping gel or a thin layer of buttercream, make sure the adjoining edges line up to each other nicely. Use yellow royal icing, thinned with a bit of water, to pipe small stitching details on the inside edge of the purple border. Press small ball of yellow fondant into rubber duck design on texture mat. Press firmly into cavity and remove excess fondant. Use a straight pin to gently remove rubber ducky and attach to each cookie on top of the raised rubber ducky with piping gel or a thin layer of buttercream. Use the orange food marker to color the duck’s nose orange and make one dot with the black food marker for the eye.

Yellow polka dot bib: Lightly spray stripes and dots mini baby texture mat from mini baby cookie cutter texture set. Wipe off excess with a paper towel. Roll yellow fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant (just bib) with bib cookie cutter from set. Attach the piece to a baked and cool bib cookie with piping gel or a thin layer of buttercream. Roll pink and purple fondant very thin. Use the small flower blossom plunger cutter and the mini daisy plunger cutter to cut two of each color. Attach the smaller flower to the opposite color of a larger daisy with a small dot of royal icing. Attach randomly 4, two layer flowers to the cookie. Use yellow royal icing to pipe a small dot in the center of each flower. Use pink and purple royal icing, thinned with a bit of water, to pipe random dots all over inside part of bib. Use thinned pink royal icing to pipe stitching on inside of bib border.

“ABC” bib: Lightly spray abc mini baby texture mat from mini baby cookie cutter texture set. Wipe off excess with a paper towel. Roll purple fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant (just bib) with bib cookie cutter from set. Attach the piece to a baked and cool bib cookie with piping gel or a thin layer of buttercream. Roll pink and yellow fondant very thin. Use the small flower blossom plunger cutter to cut one pink blossom and the mini daisy plunger cutter to cut one yellow daisy. Attach the smaller flower to the larger daisy with a small dot of royal icing. Attach to the upper left hand corner of the cookie. Use purple royal icing to pipe a small dot in the center of the flower. Use pink royal icing, thinned with a bit of water, to pipe a thick border around the edge of the cookie and small dots on the inside of the border. Use thinned yellow royal icing to pipe small dots evenly spaced just inside the edge of the cookie.

Advertisements