Aqua and Yellow Wedding Dress Cookies

Aqua and Yellow Wedding Dress Cookies

  •     formal gown cookie cutter texture set
  •     aqua fondant
  •     yellow fondant
  •     aqua royal icing
  •     yellow royal icing
  •     parchment cone or a pastry bag with a #1 tip
  •     small flower blossom plunger cutter
  •     mini daisy plunger cutter

Baroque dress: Lightly spray baroque dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll aqua fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top and bottom part and attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll yellow fondant to approximately 1/8″ thickness and cut narrow band to fit between aqua pieces. Roll aqua and yellow fondant very thin and cut a yellow daisy and an aqua daisy. Make a two layer flowers by attaching the smaller flower inside the daisy with a dot of royal icing. Attach flower to cookie with royal icing.

Scrolling dress: Lightly spray scrolling dress mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll aqua fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Use yellow royal icing, thinned with a bit of water to pipe dots on raised dots. Roll yellow fondant very thin and cut 2 yellow daises. Use a small ball of aqua fondant to make flower center. Attach to cookie with small dot of royal icing.

Flower dress: Lightly spray flower dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll yellow fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top part and attach bottom part to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll aqua fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off bottom part and attach top part to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll blue fondant to approximately 1/8″ thickness and cut narrow band to fit between pieces. Roll yellow and aqua fondant very thin and cut several small blossoms. Attach to cookie on top of raised flowers with small dots of royal icing. Add centers to flowers with opposite color of thinned royal icing.

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