Black and Red Formal Gowns

Jan28

Black and Red Formal Gowns

  •     formal gown cookie cutter texture set
  •     red fondant
  •     black fondant
  •     white fondant
  •     red royal icing
  •     black royal icing
  •     white royal icing
  •     parchment cone or a pastry bag with a #1 tip

Baroque dress: Lightly spray baroque dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll red fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top part and attach bottom portion to a baked and cool dress cookie with piping gel or a thin layer of buttercream. Roll red fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off bottom part and attach top portion to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll black fondant to approximately 1/8″ thickness and cut narrow band to fit between red and white pieces.

Scrolling dress: Lightly spray scrolling dress mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll black fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water to pipe lines on top of raised scrollwork. Pipe on top of raised dots with a combination of red and white thinned royal icing.

Flower dress: Lightly spray flower dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll black fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top and bottom part and attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll white fondant to approximately 1/8″ thickness and cut narrow band to fit between black pieces. Use white royal icing, thinned with a bit of water to pipe petals on top of raised flowers, use red royal icing to pipe centers for each flower.