Pastel Heart Cookies

Pastel Heart Cookies

  •     heart cookie cutter texture set
  •     orange fondant
  •     pink fondant
  •     yellow fondant
  •     white royal icing
  •     3mm ivory pearls
  •     parchment cone or a pastry bag with a #1 tip
  •     pearl spray

Baroque heart: Lightly spray baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll orange fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Spray with pearl spray.

Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll yellow fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use a small dot of royal icing to attach a 3mm pearl at each quilting intersection. Spray with pearl spray.

“Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Spray with pearl spray.

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