Pink and Green Wedding Cake Cookies

Pink and Green Wedding Cake Cookies

  •     wedding cake cookie cutter texture set
  •     pink fondant
  •     green fondant
  •     pink royal icing
  •     green royal icing
  •     pearl spray
  •     parchment cone or a pastry bag with a #1 tip
  •     ribbon and bow mold

Ribbon band cake: Lightly spray ribbon band wedding cake texture mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut away ribbon strips, so all that is remaining is the swirls. Attach the swirl part of the cake to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Roll green fondant to approximately 1/8″ thickness. Cut strips to fit in between tiers. Attach the ribbon strips to the wedding cake cookie with piping gel or a thin layer of buttercream. Lightly spray ribbon and bow mold. Wipe off excess with a paper towel. Press green fondant into mold, remove and shape bow. Attach to cookie with royal icing. Pearl spray.

Swirl cake: Lightly spray swirl cake mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut the bottom and top tier and attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Roll green fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut the middle tier and attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Use pink and green royal icing, thinned with a bit of water, to pipe dots along the bottom edge of each tier in the opposite color of the background. Spray with pearl spray.

Stripes and dot cake: Lightly spray stripes and dot cake mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Spray with pearl spray.

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