Pink and Red Hearts with Flowers

Pink and Red Hearts with Flowers

  •     heart cookie cutter texture set
  •     red fondant
  •     pink fondant
  •     red royal icing
  •     pink royal icing
  •     parchment cone or a pastry bag with a #1 tip
  •     pearl spray
  •     small flower blossom plunger cutter

Baroque heart: Lightly spray baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll red fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing to pipe a small ball border around the edge of the cookie. Roll pink fondant very thin and cut out several small flower blossoms. Make centers for the flowers with red, thinned, royal icing. Attach randomly to cookie with royal icing. Spray with pearl spray.

Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing, thinned with a bit of water, to pipe small hearts at each intersection in the quilting. Spray with pearl spray.

“Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Spray with pearl spray.

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