Pink and Red Valentine Cookies

Pink and Red Valentine Cookies

    •     red fondant
    •     pink fondant
    •     red royal icing
    •     pink royal icing
    •     parchment cone or a pastry bag with a #1 tip
    •     4mm red sugar pearls

    Baroque heart: Lightly spray raised side of the baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll red fondant to approximately 1/8″ thickness. Place texture mat raised side down on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing, thinned with a bit of water, to fill in all the recessed details.

    Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use a small dot of buttercream to attach a 4mm red pearl at each intersection in the quilting.

    “Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing, thinned with a bit of water, to pipe small triple dots randomly inside raised border.

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