Shades of Pink Wedding Dress Cookies

Shades of Pink Wedding Dress Cookies

  •     formal gown cookie cutter texture set
  •     light pink fondant
  •     medium pink fondant
  •     deep pink fondant
  •     white fondant
  •     white royal icing
  •     medium pink royal icing
  •     parchment cone or a pastry bag with a #1 tip
  •     pearl spray
  •     ribbon and bow mold

Baroque dress: Lightly spray baroque dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll medium pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Lightly spray ribbon and bow mold. Wipe off excess with a paper towel. Press white fondant into mold, remove and shape bow. Attach to cookie with royal icing. Spray with pearl spray.

Scrolling dress: Lightly spray scrolling dress mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll light pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water to pipe over all raised scroll designs. Spray with pearl spray.

Flower dress: Lightly spray flower dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll deep pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top and bottom parts and attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll light pink fondant to approximately 1/8″ thickness and cut narrow band to fit between pieces. Use pink royal icing, thinned with a bit of water to pipe over all raised flower petals. Use white royal icing, thinned with a bit of water to pipe centers in the flowers and leaves. Spray with pearl spray.

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