Turquoise and Brown Whimsy Cake Cookies

Turquoise and Brown Whimsy Cake Cookies

  •     whimsy cake cookie cutter texture set
  •     turquoise fondant
  •     chocolate fondant
  •     turquoise royal icing
  •     chocolate brown royal icing
  •     parchment cone or a pastry bag with a #1 tip

Flowers cake: Lightly spray flower whimsy cake mat from whimsy cake cookie cutter texture set. Wipe off excess with a paper towel. Roll turquoise fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut the bottom and top tier and attach to a baked and cool whimsy cake cookie with piping gel or a thin layer of buttercream. Roll chocolate fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut the middle tier and attach to a baked and cool whimsy cake cookie with piping gel or a thin layer of buttercream. Use brown and turquoise royal icing, thinned with a bit of water, to pipe dots along the bottom edge of each tier and dots in the centers of the flowers in the opposite color of the background.

Quilted flower cake: Lightly spray quilted flower whimsy cake mat from whimsy cake cookie cutter texture set. Wipe off excess with a paper towel. Roll chocolate fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut the bottom and top tier and attach to a baked and cool whimsy cake cookie with piping gel or a thin layer of buttercream. Roll turquoise fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut the middle tier and attach to a baked and cool whimsy cake cookie with piping gel or a thin layer of buttercream. Use brown and turquoise royal icing, thinned with a bit of water, to pipe over all raised designs on the opposite color of the background. Add lines of chocolate royal icing dots along each side of the stripes on the middle tier.

Striped quilted cake: Lightly spray raised side of striped quilted cake mat from whimsy cake cookie cutter texture set. Wipe off excess with a paper towel. Roll turquoise fondant to approximately 1/8″ thickness. Place texture mat raised side down on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool whimsy cake cookie with piping gel or a thin layer of buttercream. Use chocolate royal icing to cover all the flowers as the base of each tier. Add dots at the intersections of the quilting on the bottom tier and make lines of dots to trace over the swirls in the middle tier and the stripes on the top tier.

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