Aqua and White Wedding Cookie Collection

Aqua and White Wedding Cookie Collection

  •     wedding cake cookie cutter texture set
  •     formal dress cookie cutter texture set
  •     heart cookie cutter texture set
  •     white fondant
  •     aqua fondant
  •     super pearl dust
  •     parchment cone or a pastry bag with a #1 tip
  •     royal icing, colored aqua
  •     Patchwork cutters, letter set

Ribbon band cake: Lightly spray ribbon band wedding cake texture mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut away ribbon strips, so all that is remaining is the swirls. Attach the swirl part of the cake to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Roll aqua fondant to approximately 1/8″ thickness. Cut strips to fit in between tiers. Attach the ribbon strips to the wedding cake cookie with piping gel or a thin layer of buttercream. Dust with super pearl dust.

Monogram heart: Lightly spray baroque texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use aqua royal icing to pipe a small ball border around the edge of the cookie. Roll aqua fondant very thin and cut out monogram letter. Dust with pearl dust.

Dress: Lightly spray baroque heart texture mat from heart cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Cut out dress, reserving the skirt part of the dress. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top part and attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll aqua fondant to approximately 1/8″ thickness and cut narrow band to fit between white pieces. Dust with pearl dust.

Advertisements