- snowflake cookie cutter texture set
- blue fondant
- piping gel
- blue disco dust
- fine brush
*Note-disco dust is for decorative purposes only. Not to be eaten.
Lightly spray traditional mat from snowflake cookie cutter texture set. Wipe off excess with a paper towel. Roll blue fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with each corresponding cookie cutter from set. Attach to each baked and cool snowflake cookie with piping gel or a thin layer of buttercream. Use the fine brush to brush piping gel on all the raised designs. Sprinkle disco dust over cookie and turn over and tap off excess. Use clean brush to brush away excess glitter if necessary.