Red and White Snowflake Cookies

Snowflake Cookie Cutter Texture Set
white royal icing
red royal icing
white fondant
Red fondant
Parchment cone or a pastry bag with a #1 tip

Lightly spray snowflake mat from snowflake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutters from set. Repeat using red fondant. Attach to baked and cooled snowflake cookies. Pipe details with red and white royal icing.