- Snowflake Cookie Cutter Texture Set
- white royal icing
- red royal icing
- white fondant
- Red fondant
- Parchment cone or a pastry bag with a #1 tip
Lightly spray snowflake mat from snowflake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutters from set. Repeat using red fondant. Attach to baked and cooled snowflake cookies. Pipe details with red and white royal icing.