Sage White and Pink Wedding Cookie Collection

Sage White and Pink Wedding Cookie Collection

  •     formal gown cookie cutter texture set
  •     heart cookie cutter texture set
  •     wedding cake cookie cutter texture set
  •     light pink fondant
  •     light sage fondant
  •     white fondant
  •     piping gel
  •     PME mini flower plunger cutters

Baroque dress: Lightly spray baroque dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut the bodice from the skirt and cut about 1/4″ strip off the skirt. Roll white fondant to approximately 1/8″ thickness. Cut a 1/4″ strip for the sash of the dress. Attach pieces to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll pink and sage fondant very thin and cut a variety of small flowers using plunger cutters. Make two layer flowers by attaching a smaller flower inside a larger one with a dot of royal icing. Make centers for the flowers by rolling a tiny ball of the opposite color fondant and attaching to center with dot of royal icing. Attach flower to cookie with royal icing. Spray with pearl spray.

Baroque Heart: Lightly spray baroque texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with heart cookie cutter from heart set. Cut the white textured heart in half. Repeat, using sage fondant. Roll pink and sage fondant very thin and cut a variety of small flowers using plunger cutters. Make two layer flowers by attaching a smaller flower inside a larger one with a dot of royal icing. Make centers for the flowers by rolling a tiny ball of the opposite color fondant and attaching to center with dot of royal icing. Attach flower to cookie with royal icing. Spray with pearl spray.

Wedding Cake: Lightly spray baroque texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with wedding cake cookie cutter from wedding cake set. Cut the tiers apart, reserving the top and middle tier. Repeat, using sage fondant. Roll pink and sage fondant very thin and cut a variety of small flowers using plunger cutters. Make two layer flowers by attaching a smaller flower inside a larger one with a dot of royal icing. Make centers for the flowers by rolling a tiny ball of the opposite color fondant and attaching to center with dot of royal icing. Attach flower to cookie with royal icing. Spray with pearl spray.

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