- snowflake cookie cutter texture set
- blue fondant
- white royal icing
- 3mm ivory pearls
- parchment cone or a pastry bag with a #1 tip
Lightly spray whimsical mat from snowflake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with each corresponding cookie cutter from set. Attach to each baked and cool snowflake cookie with piping gel or a thin layer of buttercream. Use a small dot of royal icing to attach each pearl at the tips and intersections points on each snowflake.