Silver and White Snowflake Cookie Bouquet

Silver and White Snowflake Cookie Bouquet

  • Snowflake Cookie Cutter Texture Set
  • white fondant
  • black food color pen
  • super pearl luster dust
  • Vase or container
  • Candy clay
Lightly spray snowflake mat from snowflake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutters from set. Attach to baked and cooled snowflake cookies. Allow fondant pieces to dry overnight so they have a firm crust. Hold the black food color pen on its side and color the raised details with the pen. Brush cookies with super pearl dust. Assemble bouquet by wrapping candy clay in plastic wrap and pressing into the bottom of the vase or container. Insert sucker sticks into candy clay. Break off sticks to various heights to create a nice bouquet. Fill remainder of vase or with mini marshmallows.
Advertisements