- snowflake cookie cutter texture set
- blue fondant
- white royal icing
- parchment cone or a pastry bag with a #1 tip
Lightly spray traditional mat from snowflake cookie cutter texture set. Wipe off excess with a paper towel. Roll blue fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with each corresponding cookie cutter from set. Attach to each baked and cool snowflake cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water, to pipe over all the raised lines on each snowflake.