Skull Head Cookies

Skull Head Cookies

  • skull head cookie cutter set
  • royal icing/run sugar icing
  • black food coloring

Roll out cookie dough and use skull cutter to cut out skulls, then use facial feature cutters to make a variety of faces. Bake cookies according to recipe instructions and allow to cool. Outline edge of cookie and facial features with white or black royal icing. Thin royal icing with water until it smoothes itself within 5 to 8 seconds. Fill in between the outlines with the opposite color of thinned royal icing.

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