SWAK Cookies

SWAK Cookies

  • lip cookie cutter
  • rectangular cookie cutter
  • royal icing
  • red food color
  • black food color
  • parchment bags
  • jumbo heart confetti

Cut lip and rectangle shapes out of cookie dough and bake per recipe directions. Once completely cool, use parchment bag filled with black run sugar icing to outline the cookies. Fill-in cookies with red or white run sugar icing. Attach jumbo hearts to envelopes with a dot of icing.

 

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