Sports Ball Cookies

LSAC-S2C20-009
Supplies used:
Sports Ball Cookie Cutter Texture Set
white rolled fondant
black rolled fondant
yellow/green rolled fondant
terra cotta rolled fondant
Icing required: Prepare run sugar in the following colors. White, black, and red.

Instructions:
Basketball: Using terra cotta rolled fondant, make top from basketball texture sheet. Attach to the cookie with piping gel. Pipe basketball lines using black run sugar.
Golf Ball: Using white rolled fondant, make top from golf ball texture sheet. Attach to the cookie with piping gel.
Eight Ball: Using black rolled fondant, make top from eight ball texture sheet. With a 1″ cutter, remove the circle. Attach the black top to the cookie with piping gel. Using white rolled fondant, make the circle from the eight ball texture sheet. Cut the circle with a 1″ cutter and fill in the empty area on the cookie. Fill in the recessed eight using black run sugar.
Tennis Ball: Using yellow/green rolled fondant, make top from tennis ball texture sheet. Attach to the cookie with piping gel. Pipe lines using white run sugar.
Volleyball: Using white rolled fondant, make top from volleyball texture sheet. Attach to the cookie with piping gel.
Soccer Ball: Using white rolled fondant, make top from soccer ball texture sheet. Attach to the cookie with piping gel. Fill in the recessed area using black run sugar.
Baseball: Using white rolled fondant, make top from baseball texture sheet. Attach to the cookie with piping gel. Piped over the raised stitching lines using red run sugar.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

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