Pastel Christmas Trees and Wreaths

LSAC-S2C20-022
Supplies used:
wreath cookie cutter
tree cookie cutter
cherry pink food color
ivory food color
electric green food color
turquoise food color
white snowflake edible confetti
super red luster dust
apple green petal dust
teal luster dust
silver dragees
white non-pareils
tip #350
tip #46
tip #32
tip #16
edible pearl spray
Icing required: Prepare buttercream icing in the following colors: white, turquoise, light green, light pink, and ivory. Prepare run sugar in the following colors: white, red, and green.

Instructions:
Snowflake Confetti: Color the white snowflake confetti with the luster and petal dusts.
Wreath: Pipe the leaves using buttercream and tip #350. Immediately add custom colored snowflakes, dragees, and non-pareils. Pipe the wreath bow using buttercream and tip #46. Spray with edible pearl spray.
Tree: Pipe a zig-zag for the stump of the tree using ivory buttercream and tip #16. Pipe the leaves using buttercream and tip #350. Immediately add custom colored snowflakes, dragees, and non-pareils. Pipe the star using ivory buttercream and tip #32. Spray with edible pearl spray.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Advertisements