wedding cake cookie cutter texture set
heart cookie cutter texture set
dress cookie cutter texture set
white rolled fondant
light pink rolled fondant
pink rolled fondant
dark pink rolled fondant
super pearl dust
silicone rose molds
silicone leaf mold
Icing required: Prepare royal icing in white.
Texture the white rolled fondant using the mats from the heart, wedding cake, and dress cookie cutter texture sets. Cut with the same cutter used in baking. Attach to the cookie with piping gel. Brush the fondant piece using super pearl dust. Make roses with shades of pink rolled fondant using silicone rose molds. Attach to the cookie with piping gel. Make leaves with white rolled fondant using the silicone leaf mold. Attach to the cookie with piping gel. Pipe dots on the cookies with white royal icing.
This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.