Santa and Reindeer

LSAC-S2C20-021Supplies used:
reindeer cookie cutter
Santa Clause cookie cutter
red food color
yellow food color
flesh food color
leaf green food color
black food color
brown food color
ivory food color
tip #0
tip #1.5
Icing required: Prepare royal icing and run sugar icing in the following colors: white, red, green, yellow, black, brown, ivory. Prepare run sugar in the following colors: white, red, and green.

Instructions:
Reindeer: Outline and fill in the reindeer with brown run sugar icing. Immediately pipe white on the tail. Marble using a toothpick. Allow to set. Pipe black run sugar for the nose, eye and hooves. Pipe the antlers with ivory run sugar icing. Pipe small zig-zags for the scarves using royal icing and tip #0.
Santa Claus: Pipe Santa’s coat, hat and left leg with red run sugar icing. Allow to set. Pipe his right leg with red run sugar icing. Allow to set. Pipe his bag with green run sugar icing. Pipe his face with ivory run sugar icing. Allow to set. Pipe his beard with white run sugar icing. Pipe his boots and belt with black run sugar icing. Allow to set. Pipe his belt buckle and mitten with yellow run sugar icing. Pipe the fur on his hat, coat and pants with white royal icing using tip #1.5.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Advertisements