Winter Time Cookies

LSAC-S2C20-018Supplies used:
snowflake cookie cutter
penguin cookie cutter
snowman cookie cutter
teddy bear cookie cutter
red food color
orange food color
yellow food color
leaf green food color
sky blue food color
black food color
pink dusting powder
tip #1.5
Icing required: Prepare run sugar in black, white, red, orange yellow, green, and blue. Prepare royal icing in white.
Instructions:
Snowflakes: Outline and fill the snowflakes with blue run sugar icing. Allow to set. Pipe the details with royal icing using tip #1.5
Penguin: Outline and fill the penguin’s belly and face with white run sugar icing. Allow to set. Add a beak with yellow run sugar. Add the eyes with black run sugar. Brush pink dusting powder on the cheeks. Outline and fill the penguins body with black run sugar icing. Allow to set. Pipe the hat with red and green run sugar. Pipe the feet with orange run sugar.
Bear: Outline and fill the bears head with white run sugar icing. Allow to set. Add the eye and nose with black run sugar. Brush pink dusting powder on the cheek. Pipe the ears with white run sugar icing. Outline and fill the bear’s body with white run sugar icing. Allow to set. Pipe the arms and legs with white run sugar.
Snowman: Outline the bottom snowball of the snowball with white run sugar. Allow to set. Outline the middle snowball with white run sugar. Allow to set. Outline the top snowball with white run sugar. Allow to set. Add the eyes and mouth with black run sugar. Add the nose with orange run sugar. Pipe the hat with black and green run sugar. Pipe the scarf with red or green run sugar. Allow to set. Add stripes or dots with green or red run sugar.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

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