Birds In A Cage Cookies

LSAC-S3C30-017Supplies used:
bird cookie cutter
comma cutters
turquoise rolled fondant
pink rolled fondant
lime green rolled fondant
orange rolled fondant
vintage print edible frosting sheet
black sugar pearls

Instructions:
Bake and cool bird cookies on stick. Make the bird fondant piece using either solid colors of rolled fondant or printed rolled fondant using edible frosting sheets. Insert a ball tool to emboss an indentation for the eye. Remove the beak and the feet. Add a dot of piping gel for the eye. Insert a black sugar pearl. Cut the back feathers with a comma cutter using either using either solid colors of rolled fondant or printed rolled fondant using edible frosting sheets. Attach to the bird with piping gel. Make the beak and feet using orange rolled fondant. Cut with the same cutter used in baking. Attach to the bird with piping gel. Cut a piece of styrofoam to fit the birdhouse. Spray the styrofoam black. Arrange the cookies in the bird house.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

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