Cover the cookies with pink, yellow, or orange rolled fondant. Brush embroidery petals using tip #3, one layer at a time. Start with the outer petals. Allow the brush embroidery to set completely. Add additional layers of brush embroidery petals. Allow each layer to set before adding another layer of petals. Pipe dots using royal icing and tip #1.
This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.