dogwood cookie cutter
daisy cookie cutter
electric pink food coloring
Icing required: Prepare run sugar icing in white, light pink, pink, and dark pink. Prepare royal icing in white and dark pink.
Outline and fill the cookies with various shade of pink or white run sugar. Allow to set completely. Brush embroidery petals using tip #3, one layer at a time. Start with the outer petals. Allow the brush embroidery to set completely. Add additional layers of brush embroidery petals. Allow each layer to set before adding another layer of petals. Pipe dots using royal icing and tip #1.
This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.