Brush Embroidered Winter Trees

LSAC-S3C30-026Supplies used:
tree cookie cutter
electric green food color
emerald green food color
leaf green food color
brown food color
red rolled fondant
black food color pen
tip #3
bird silicone mold
Icing required: Prepare run sugar icing in four shades of green. Prepare royal icing in white.

Instructions:
Outline and fill the cookies with a shade of green run sugar. Allow to set completely. Pipe the trunk with brown run sugar. Brush embroidery tree branches using tip #3. Allow the brush embroidery to set completely. Mold the bird with red rolled fondant. Attach to the trees with piping gel. Allow the birds to firm. Add a dot for the eye using a black food color pen.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

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