Cupcake Cookies

LSAC-S3C30-011Supplies used:
scalloped square cookie cutter
brown rolled fondant
dark brown rolled fondant
turquoise rolled fondant
orange rolled fondant
red rolled fondant
lime green rolled fondant
pink rolled fondant
yellow rolled fondant
white rolled fondant
cupcake patchwork cutter set
tip #1
flower plunger cutters
Icing required: Prepare royal icing in white.

Cut brown rolled fondant with the same cutter used in baking. Attach to the cookie with piping gel. Cut cupcakes with rolled fondant or gum paste using cupcake patchwork cutter. Attach with piping gel. Roll a small ball of red rolled fondant for the cherry. Pipe along the edge of the brown cut piece with white royal icing using tip #1.5. Cut flowers using rolled fondant. Cup the flowers in a flower former. Allow several hours to harden. Attach with piping gel. Add the center of the flowers with yellow rolled fondant.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.