Flower Bouquets

LSAC-S3C30-014Supplies used:
tulip cookie cutter
daisy cookie cutter
carnation cookie cutter
leaf cookie cutter
deep pink food color
orange food color
yellow food color
electric green food color
sky blue food color
black fine food color marker
fine brushes
paint tray
candy clay
green sixlets
Icing required: Prepare white run sugar icing.

Instructions:
Outline and fill the cookies with white run sugar. Allow the icing to set completely. When the icing is set, color the details on the flowers. Allow the colors to dry. Outline the details with a black food color marker. Line the flower pots with plastic wrap. Add candy clay. Arrange a flower and leaf in a flower pot. Seal the plastic around the candy clay. Add the green sixlets to hide the candy clay.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

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