Roll white and a red or green rolled fondant. Place the layers on top of one another, placing the white on the top. Cut with the ornament cutter. Cut off the cap of the ornament. Attach the cut, layered rolled fondant to the cookie using piping gel. Embossing, pressing through the first layer using a ball tool and cone modeling tool. Outline the embossed areas using royal icing and tip #1. Add dots using royal icing and tip #1. Roll white rolled fondant the same thickness as the layered piece on the cookie. Cut the cap. Using a paring knife, cut grooves into the cap. Attach to the cookie using piping gel. Mix the moonstone dust with the grain alcohol to create a paint. Paint the cap of the ornament with silver paint.
This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.