Winter Time Cookies

LSAC-S3C30-025Supplies used:
fabric texture mat set
snowflake cookie cutter texture set
hat cookie cutter
mitten cookie cutter
white rolled fondant
pink rolled fondant
light blue rolled fondant
lavender rolled fondant
super pearl dust
clay extruder

Instructions:
Snowflakes: Texture the rolled fondant using the mats from the snowflake cookie cutter texture set. Cut with the same cutter used in baking. Attach to the cookie with piping gel. Brush the fondant piece using super pearl dust.
Hat and mitten: Roll all colors of rolled fondant and texture with the knit mat from the fabric texture mat set. Cut the rolled fondant along the lines created by the texture from the knit mat to create cut strips. Lay the strips as close together as possible in the color pattern desired. With the same cutter used in baking, cut the pieces. Remove the brim. Attach to the cookie with piping gel. To make the pom-pom, use the clay extruder fitted with a disk with several tiny round openings. Insert a rolled fondant snake of all four colors. Extrude the fondant and attach the strands to the cookie using piping gel. Roll white fondant and texture with the knit mat from the fabric texture mat set. Cut the brim of the hat and attach to the cookie with piping gel.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

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