Baby Ducky Cookies

Baby Ducky Cookies

Baby Ducky Cookies


Supplies used:

3″ round cookie cutter
Autumn Carpenter’s Baby Cutie Cupcake Set
Autumn Carpenter’s Mini Accent Set
yellow rolled fondant
orange rolled fondant
black food color
light pink food color
light blue food color
tip #1
piping gel
black non-pareils
brush
flexible polyblade or sharp knife

Instructions:

Spoon pink run sugar icing into parchment bag. Cut a hole in tip of bag. Outline cookie with icing then fill in the outline. Immediately fill another bag with white icing and pipe dots into the pink icing. Do the same thing with the blue icing. Allow the cookies to dry several hours or overnight.
Roll yellow rolled fondant very thin and cut duck shapes. Use the large teardrop shape mini accent cutter to cut the duck wing. Attach wing to duck using piping gel. Attach duck to top of cookie with piping gel. Attach a black non-pareil for the duck’s eye. Roll orange fondant and use cutter to cut a duck. Use knife or blade to cut beak then attach beak to duck’s mouth using piping gel. Using a parchment bag fitted with the #1 tip and filled with royal icing, pipe a bow around the duck’s neck.

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