Autumn Carpenter’s Halloween Cutie Cupcake Cutter Set
Autumn Carpenter’s Mini Accent Cutter Set
purple rolled fondant
white rolled fondant
lime green rolled fondant
orange rolled fondant
black rolled fondant
brown rolled fondant
sharp paring knife
black royal icing
round cookie cutter
Roll purple and lime green fondant thin using black perfection strips. Cut circles to fit cookies and attach to cookie using piping gel. Use large circle accent cutter to cut pieces out of each cookie, replacing purple circles with the green ones.
Bat: Roll black, white and orange fondant very thin. Cut out bats. Use the two smallest round accent cutters to cut the eyes from white fondant. Use paring knife to cut small triangles for the teeth and to draw a mouth. Attach all pieces to bat using piping gel. Using the smallest circle accent cutter, cut the dots for the bats stomach and attach with piping gel. Attach bat to center of cookie. Roll tiny pieces of black fondant into balls for the eyeballs and attach with piping gel.
Pumpkin: Roll orange, brown, white and green fondant very thin. Cut pumpkins from orange fondant. Cut pumpkins from brown fondant then cut the stem of the pumpkin off and attach to orange pumpkin with piping gel. Use the mini accent cutter shaped like a football to cut green leaves to attach to stem. Cut eyes using the two smallest round accent cutters and cut the mouth using an oval shaped cutter out of the white fondant; attach all pieces with piping gel. Attach pumpkin to center of cookie. Roll tiny pieces of black fondant into balls for the eyeballs and attach with piping gel.
Skull: Roll white and black fondant very thin. Cut skull from white fondant and attach to center of cookie using piping gel. Use the two larger circle accent cutters to cut the eyes from black fondant; attach to skull with piping gel. Roll tiny pieces of green fondant into balls for the eyeballs and attach with piping gel. Use black royal icing to pipe the nose and mouth.