Tag Archive | brush embroidery

Decorated Egg Cookies

LSAC-S3C30-021Supplies used:
egg cookie cutter
pink rolled fondant
yellow rolled fondant
orange rolled fondant
light blue rolled fondant
lavender rolled fondant
tip #1
tip #3
patchwork flower cutter

Instructions:
Cover the cookies with pink, yellow, green, blue, or orange rolled fondant, using contrasting bands of ribbons on a couple. Emboss design with patchwork flower cutter. Brush embroidery flower petals using tip #3, one layer at a time. Allow the brush embroidery to set completely. Pipe dots and accents using royal icing and tip #1. Make a rolled fondant bow. Attach to the orange egg with piping gel.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

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Brush Embroidered Wedding Cookies

LSAC-S3C30-005Supplies used:
dress cookie cutter
heart cookie cutter
shoe cookie cutter
ivory food color
tip #1
tip #3
old gold luster dust
grain alcohol
Icing required: Prepare run sugar icing in white and ivory. Prepare royal icing in white.

Instructions:
Wedding dress: Outline and fill the cookies with ivory run sugar. Allow to set completely. Brush embroidery lace scallops using tip #3. Allow the brush embroidery to set completely. Pipe sashes with white run sugar icing. Pipe additional details on the dress using royal icing and tip #1.
Shoe: Outline and fill the cookie with ivory run sugar. Allow to set completely. Brush embroidery lace scallops using tip #3.
Hearts: Outline and fill the cookies with ivory run sugar. Allow to set completely. Brush embroidery lace scallops using tip #3. Allow the brush embroidery to set completely. Pipe center heart or heart border with white run sugar icing. Pipe additional details on the hearts using royal icing and tip #1. Paint “Love” using old gold dusting powder mixed with grain alcohol.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.